Belshaw-adamatic Snack Master Snack Food Frying System Manual do Utilizador

Consulte online ou descarregue Manual do Utilizador para Equipamento Belshaw-adamatic Snack Master Snack Food Frying System. Belshaw Adamatic Snack Master Snack Food Frying System User Manual Manual do Utilizador

  • Descarregar
  • Adicionar aos meus manuais
  • Imprimir

Resumo do Conteúdo

Página 1 - Multi-Purpose Fryer

Snack Master® Multi-Purpose Fryer Operator’s Manual Belshaw Bros., Inc. 814 44th Street Northwest, Suite 103 Auburn, WA 98001 USA Phone:

Página 2

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 4 MN-xxxxEN Snack Master OM 2 Cleaning WARNING Thoroughly clean and

Página 3

Belshaw Bros., Inc. www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Snack Master OM MN-xxxxEN 5 Cleaning the Conveyor and the Kettle There

Página 4

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 6 MN-xxxxEN Snack Master OM WARNING All parts must be dried thorough

Página 5 - Contents

Belshaw Bros., Inc. www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Snack Master OM MN-xxxxEN 7 3. Turn off the conveyor and scrub the soi

Página 6 - Preface

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 8 MN-xxxxEN Snack Master OM WARNING Do not use plastic buckets. If t

Página 7 - 1 Operation

Belshaw Bros., Inc. www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Snack Master OM MN-xxxxEN 9 3 Maintenance WARNING To avoid being burne

Página 9

Snack Master Multi-Purpose Fryer Technical Supplement Belshaw Bros., Inc. 814 44th Street Northwest, Suite 103 Auburn, WA 98001 USA Phone

Página 11 - Cleaning the Conveyor and

If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machin

Página 14 - WARNING

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN iii Contents 1 Installation 1Unpacking t

Página 15 - 3 Maintenance

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 iv MN-1013EN Snack Master TS Preface This technical supplement to t

Página 16

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 1 1 Installation To help familiarize you w

Página 17

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 2 MN-1013EN Snack Master TS Figure 1-1. Donut Robot Mark II. Unpack

Página 18

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 3 coupling has a notch in it. Turn the con

Página 19 - EQUIPMENT RECORD

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 4 MN-1013EN Snack Master TS Leveling and Securing the Fryer Check to

Página 20

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 5 2 Maintenance

Página 21 - Contents

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 6 MN-1013EN Snack Master TS WARNING To avoid being burned, electrocut

Página 22 - Preface

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 7 5. Apply 4 to 6 drops of SAE 30 machine

Página 23 - 1 Installation

If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machi

Página 24 - Assembling the Fryer

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 8 MN-1013EN Snack Master TS 3 Troubleshooting This section is design

Página 25

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 9 THE PRODUCT IS UNDERCOOKED. Possible Cau

Página 26 - Moving the Fryer

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 10 MN-1013EN Snack Master TS PRODUCT DOES NOT MOVE THROUGH CONVEYOR.

Página 27 - 2 Maintenance

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 11 THE HEATING ELEMENT FAILS TO MAINTAIN T

Página 28 - Lubricating

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 12 MN-1013EN Snack Master TS THE CONVEYOR IS JAMMED. Possible Causes

Página 29 - Checking the Thermostat

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 13 THE ELEMENT WILL NOT HEAT, AND THE CONV

Página 30 - 3 Troubleshooting

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 14 MN-1013EN Snack Master TS THE ELEMENT HEATS, BUT THE CONVEYOR WIL

Página 31 - THE PRODUCT IS OVERCOOKED

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 15 4 Electrical Components This section ex

Página 32

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 16 MN-1013EN Snack Master TS available, make a continuity tester usin

Página 33 - TEMPERATURE

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 Snack Master TS MN-xxxxEN 17 6. Immerse the thermostat sensing bulb

Página 35

Belshaw Bros., Inc.  www.belshaw.com  Phone 206-322-5474  Fax 206-322-5425 20 MN-xxEN Snack Master TS 5 Appendix See Parts List Drawing Insert

Página 36

Belshaw Bros., Inc. www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Snack Master OM MN-xxxxEN iii Contents Contents1 Operation 12 Clea

Página 37 - 4 Electrical Components

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 iv MN-xxxxEN Snack Master OM Preface The Snack Master fryer is desig

Página 38

Belshaw Bros., Inc. www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Snack Master OM MN-xxxxEN 1 1 Operation Read each step completely befo

Página 39 - “A” terminals

Belshaw Bros., Inc. • www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 2 MN-xxxxEN Snack Master OM 6. Set the temperature to the desired te

Página 40 - 5 Appendix

Belshaw Bros., Inc. www.belshaw.com • Phone 206-322-5474 • Fax 206-322-5425 Snack Master OM MN-xxxxEN 3 the control box . 10. . Turn on t

Comentários a estes Manuais

Sem comentários